CARTA

(ONLY DURING DINNER TIMES)

*Inquire about allergens when booking or at the establishment.

COLD DISHES

PVP 1 pers/ share

• Mixed salad (tomato, lettuce, onion, tuna, olives and sesame)10,00 €/ 15,00 €

• Tudela tomato salad or garden tomato (depending on season) with onion and garlic, flaked salt and good olive oil12,00 €/ 15,00 €

• Grilled chicken breast salad with yogurt sauce, lettuce, onion, tomato, olives, chicken breast and sesame12,50 €/ 16,00 €

• Gazpacho and Salmorejo15,00 €

• Cecina de Wagyu39,00 €

• Galician beef steak tartare (with egg yolk and mustard ice cream)25,00 €

• Block of duck foie gras (with blueberry jam and toast) 16,00 €

• Idiazábal Cheese 18,00 €

• Tudela hearts with sardine and truffle vinaigrette14,00 €

• Mushroom carpaccio in season (paprika and olive oil)26,00 €

• Zucchini carpaccio (with galmesan and dehydrated olive and garlic-parsley sauce)15,00 €

• Pear carpaccio with burrata, basil oil and wagyu cecina16,00 €

• White asparagus blunted at home (from Navarra) grilled15,00 €

• Homemade blunt leek tips (from Navarra) grilled15,00 €

• Anchovies from the Basque coast with garlic-parsley15,00 €

• Authentic Santoña anchovies with tomato and sesame15,00 €

HOT DISHES

PVP 1 pers/ share

• Croquettes from our Basque cow chop (6 units) 9,00 €

• Txipiron croquettes (6 units) 9,00 €

• Fried piparras (in season) 15,00 €

• Lodosa wood-roasted red peppers 15,00 €

• Puff pastry stuffed with scallops (2 units) 15,00 €

• Grilled Chistorra de Campezo 15,00 €

• Marinated grilled pork jowl (with or without spice)16,00 €

• Breaded lamb milk18,00 €

• Sugartaky potato (fried potato with cheese sauce and grilled bacon) 14,00 €

• Galician grilled octopus29,00 €

GRILLED DISHES (with potatoes and peppers from the padrón)

PVP

• Suckling lamb chops 21,00 €

• Iberian pork feather19,00 €

• Acorn Pig Lizard 19,00 €

• Iberian pig cheeks18,00 €

• Beef entrecote (high loin) 21,00 €

• Wagyu Morcilla 14,00 €

• Cod loin with garlic-parsley sauce 18,80 €

• Riojan-style cod (tomato fry)18,80 €

• Premium Galician beef steak 54,00 €/ Kg.

• Steak from VACA Vasca Premium 98,00 €/ Kg.

• Beef steak 135,00 €/ Kg.

ROASTS, STEWS, RICE

PVP

• Sea bass (approx. 1,200 kg) with garnish 72,00 €

• Beef tripe 18,00 €

SPOON DISHES (check stock)

PVP

• Riojan style potatoes (potato with chorizo) 12,00 €

• Caparrones with chorizo ​​(red bean) (in winter)12,00 €

• Pochas with clams (white beans) (in summer)13,00 €

• Fish and seafood soup (in winter)15,00 €

DESSERTS

PVP

• Pastel vasco 6,50 €

• Goxua (typical Alavés dessert)7,00 €

• Custard5,50 €

• Cheesecake with blueberry jam 7,00 €

• Chocolate cake 7,00 €

• Frozen lemon tub with Limoncello liqueur6,00 €

• Lemon sorbet (cava) 9,00 €

• Tangerine sorbet (cava) 9,00 €

• Fruit smoothie (fruit smoothie) 6,00 €

• Almond magnum 3,00 €

• Classic corneto (cream and chocolate) 3,00 €

• Curd5,50 €

• Rice pudding5,50 €

• Apple pie (with shortcrust pastry with lots of filling)6,50 €

• Magnum5,00 €

• Horn5,00 €