OUR HOUSE
SUGAR:
- 1 from llama
- 2 from llama, fervor, heat, vehemence
Diccionario Elhuyar had
SVGAR means flame in Basque. And it symbolizes Aitor and Adriana's passion for sharing the diversity and richness of Laguardia and Rioja Alavesa with each diner, connecting each dish and each glass with the land and the hospitality of its people.
SWARMS
GRILLED MEAT, SEASONAL PRODUCT AND A UNIQUE WINE LIST
At SVGAR you will find a careful selection of grilled meats and fresh, seasonal products, prepared without artifice.
Simple cuisine made to share and enjoy at the table. All accompanied by a unique wine list, with nearly 2,000 references prepared personally by Aitor.
FOOD MENUS
(ONLY DURING MEAL TIMES)
*Inquire about allergens when booking or at the establishment.
VILLAGE MENU
35 euros VAT incl. (bread, water, wine DOCa Rioja included)
First to choose
Seconds to choose
Desserts to choose
VILLAGE MENU
FIRST TO CHOOSE (S/G options)
– Rioja-style potatoes (s/g)
– Fish and seafood soup (s/g)
– Caparrón with sacraments (s/g)
– Gazpacho/salmorejo (in summer)
– Scallop stuffed puff pastry
– Peppers stuffed with tuna (cold dish) (s/g option)
– Tomato salad with garlic and sweet onion (s/g)
– Zucchini carpaccio (garlic-parsley and parmesan sauce (s/g option)
– Tudela hearts with anchovy and pomfret (s/g option)
SECONDS TO CHOOSE (with home fries and
green peppers) (S/G)
– Suckling lamb chops
– Galician veal entrecote
– Wagyu Morcilla
– Acorn pork cheek
– Acorn Pig Lizard
– Grilled cod with garlic-parsley sauce
– Riojan-style cod (with tomato sauce)
– For vegans: Seitan/tofu/vegan Rioja-style blood sausage
DESSERTS
– Cheesecake (cold in a glass) (S/G option)
– Apple pie
– Chocolate cake
- Delicious
– Custard (S/G option)
– Smoked Curd S/G
– Meringue and cream millefeuille
– Lemon tub with limoncello liqueur S/G
– Magnum almond
– Fruit smoothie (cold fruit smoothie) S/L
YOU CAN CHANGE THE DESSERT FOR COFFEE
MENU STEAK
45 euros/pers. (approx. 1 kg) for 2 people (wine, bread, VAT incl.)
First to choose
Steak (approx. 1 kg)
desserts
MENU STEAK
FIRST TO CHOOSE
– First 2 of those from the “village menu”
– CHUELETÓN PARA COMPARTIR
– 2 desserts from the “village menu”
– 2 coffees and 2 homemade shots
SECOND
– Grilled steak for 2 pax (approx. 1kg)
DESSERTS
– Cheesecake (cold in a glass) (S/G option)
– Apple pie
– Chocolate cake
- Delicious
– Custard (S/G option)
– Smoked Curd S/G
– Meringue and cream millefeuille
– Lemon tub with limoncello liqueur S/G
– Magnum almond
– Fruit smoothie (cold fruit smoothie) S/L
BASS MENU
45 euros/pers. (approx. 1 kg) for 2 people (wine, bread, VAT incl.)
First to choose
Lubina Aquanaria (1,3 kgs)
Desserts to choose
BASS MENU
FIRST TO CHOOSE
– First 2 of those from the “village menu”
– BASS TO SHARE
– 2 desserts from the “village menu”
– 2 coffees and 2 homemade shots
SECOND
- Wild Lubina Aquanaria for 2 PAX. (approx. 1.3kg clean)
DESSERTS
– Cheesecake (cold in a glass) (S/G option)
– Apple pie
– Chocolate cake
- Delicious
– Custard (S/G option)
– Smoked Curd S/G
– Meringue and cream millefeuille
– Lemon tub with limoncello liqueur S/G
– Magnum almond
– Fruit smoothie (cold fruit smoothie) S/L
VILLAGE MENU
FIRST TO CHOOSE (S/G options)
– Rioja-style potatoes (s/g)
– Fish and seafood soup (s/g)
– Caparrón with sacraments (s/g)
– Gazpacho/salmorejo (in summer)
– Scallop stuffed puff pastry
– Peppers stuffed with tuna (cold dish) (s/g option)
– Tomato salad with garlic and sweet onion (s/g)
– Zucchini carpaccio (garlic-parsley and parmesan sauce (s/g option)
– Tudela hearts with anchovy and pomfret (s/g option)
SECONDS TO CHOOSE (with home fries and
green peppers) (S/G)
– Suckling lamb chops
– Galician veal entrecote
– Wagyu Morcilla
– Acorn pork cheek
– Acorn Pig Lizard
– Grilled cod with garlic-parsley sauce
– Riojan-style cod (with tomato sauce)
– For vegans: Seitan/tofu/vegan Rioja-style blood sausage
DESSERTS
– Cheesecake (cold in a glass) (S/G option)
– Apple pie
– Chocolate cake
- Delicious
– Custard (S/G option)
– Smoked Curd S/G
– Meringue and cream millefeuille
– Lemon tub with limoncello liqueur S/G
– Magnum almond
– Fruit smoothie (cold fruit smoothie) S/L
YOU CAN CHANGE THE DESSERT FOR COFFEE
MENU STEAK
FIRST TO CHOOSE
– First 2 of those from the “village menu”
– CHUELETÓN PARA COMPARTIR
– 2 desserts from the “village menu”
– 2 coffees and 2 homemade shots
SECOND
– Grilled steak for 2 pax (approx. 1kg)
DESSERTS
– Cheesecake (cold in a glass) (S/G option)
– Apple pie
– Chocolate cake
- Delicious
– Custard (S/G option)
– Smoked Curd S/G
– Meringue and cream millefeuille
– Lemon tub with limoncello liqueur S/G
– Magnum almond
– Fruit smoothie (cold fruit smoothie) S/L
BASS MENU
FIRST TO CHOOSE
– First 2 of those from the “village menu”
– BASS TO SHARE
– 2 desserts from the “village menu”
– 2 coffees and 2 homemade shots
SECOND
- Wild Lubina Aquanaria for 2 PAX. (approx. 1.3kg clean)
DESSERTS
– Cheesecake (cold in a glass) (S/G option)
– Apple pie
– Chocolate cake
- Delicious
– Custard (S/G option)
– Smoked Curd S/G
– Meringue and cream millefeuille
– Lemon tub with limoncello liqueur S/G
– Magnum almond
– Fruit smoothie (cold fruit smoothie) S/L
WINES
At SVGAR we have a unique wine list with nearly 2,000 references prepared personally by Aitor.
WHAT THEY SAY ABOUT US
IGOR CUBILLO, THE COUNTRY
Svgar, the small restaurant in Rioja Alavesa where all the winemakers eat.
A reference for meat and wine.
SORAYA, TRIP ADVISOR
Excellent service and quality. A corner where you can try good wine and good food. Mandatory stop if you pass through Laguardia.
ASIER, GOOGLE
The best chop I have ever eaten in my life! Impeccable service, very friendly room staff. An experience of 10 both gastronomically and organoleptically!
WHERE WE ARE
WHATSAPP ONLY
TIME
- Monday and Wednesday: from 1:30 p.m. to 3:30 p.m. (Closed Night)
- Tuesday: (closed)
- Thursday, Friday and Saturday: 1:30 p.m. 3:30 p.m. and from 8:30 p.m. to 10:30 p.m.
- Sunday: from 1:30 p.m. to 3:30 p.m. (closed at night)
LOCATION